Flavoured Egg Pasta
The flavoured egg pasta by Antica Pasta is able to surprise the delicate palates of the most demanding consumers and amaze both young people and adults.
So many flavours, with aromas that recall all seasons and satisfy those who are looking for quality, originality and the good taste that characterizes the Italian cuisine.
TIPS FOR ENHANCING THE TASTE OF OUR PASTA
These products produced by Antica Pasta with the addition of natural flavours can be enjoyed even with the simple addition of butter or extra-virgin olive oil and grated parmesan cheese. A quick meal that can become a major player on your table.
In Fettuccine with sage the flavour of the egg pasta is combined with the Mediterranean flavor of the sage. The…
In Fettuccine with sepia, the flavour of egg pasta is combined with the sepia, also known as black squid ink.…
In Fettuccine with nettle pasta is combined with nettle, known since ancient time for its therapeutic properties, as confirmed by…
In this product the sour taste of lemon is combined with the delicacy of pasta, creating a unique flavour.The Fettuccine…
In Fettuccine with chilli flavour, the pasta is combined with the chili a spice of South American origin, that came…
In Fettuccine with spinach, egg pasta is combined with the spinach to prepare a complete meal from the nutritional point…
In Fettuccine with truffle, the flavour of pasta is combined with black truffles, tuber known since the Sumerians. The product…
In "Straw and Hay" Fettuccine the traditional egg pasta is combined with the pasta flavoured with spinach to obtain a…
In Fettuccine with mushrooms, the flavour of the pasta is combined with porcini mushrooms. Considered by Homer as points of…
