Classical Egg Pasta

The traditional egg pasta produced by Antica Pasta is bronze drawn. It is rolled out on sheets of pure cellulose paper and dried at low temperatures. It is a "made in Italy" product with a handcrafted procedure.
INGREDIENTS: durum wheat semolina, eggs.
ORIGIN OF THE INGREDIENTS: 100% Italian eggs and durum wheat semolina.

Typical Regional Product

Even today as it once was, the skilled hands knead the durum wheat flour with eggs obtaining large, thin and golden pasta sheets. In its long experience, handed down from generation to generation since 1400, and careful workmanship we find the secret of so much goodness and delicious taste.

 Art. cod.: 00001 GPI (Geographical Protected Indication) is a mark of origin that is awarded by the European Union to those agricultural…
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Art. cod.: 00004 The typical format for feast days. It is one of the top selling products of the company in…
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Art. cod.: 00009 The Pappardelle are 12 mm large. They are bronze drawn and rolled out on sheets of pure cellulose…