Art. cod.: 00002
They have the same thickness of Maccheroncini but greater width. The linguine are flat and narrow.
They are ideal to be served with fresh tomato-based sauces, vegetables and herbs. In addition, the linguine are appreciated with sauces made from shellfish and seafood, but also with cheeses combined with spices such as saffron, curry, ginger and horseradish.
Ideal seasoning: fish and meat sauce or vegetables
