Fettuccine with mushrooms

In Fettuccine with mushrooms, the flavour of the pasta is combined with porcini mushrooms. Considered by Homer as points of union between heaven and earth, they give the pasta a special and delicious flavour.

The Fettuccine with mushrooms are ideal with olive oil, butter or cheese. These are particularly tasteful with sausages sauce.

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Available in packs of 250g - 8.8oz

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Ingredients

Cooking time

Durum wheat semolina, eggs 30,3%, dehydrated mushrooms in powder 5,6%
* Boletus edulis, Boletus pinophilus, Boletus aereus, Boletus reticulatus, Boletus luteus

2-3 minutes

Properties

ALLERGEN: Contain wheat and eggs. May contain soy and mustard.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: 100% Italian eggs and durum wheat semolina.
Store in a cool and dry place away from heat and light
10 packs per package

Fettuccine with mushrooms

Recipe suggestions

Marcozzi Brand