Art. cod.: 00004

The typical format for feast days.

It is one of the top selling products of the company in Italy and in the rest of the world.

Ideal seasoning : fish and meat sauce or traditional ragù. 

Ingredients (3/4 people) 

250 g Antica Pasta Tagliatelle , 200 g sausage 60 g grated Parmesan cheese, 60 g butter, 1 glass red wine, 1 onion, chopped parsley, salt and pepper.

Execution 

Brown the chopped onion in a pan with the butter, add the minced sausage, cook until tasty with red wine. Season with salt and pepper. Cook the tagliatelle in a large pot of boiling salted water for 3-4 minutes, drain when they are al dente and serve with the sausage sauce and a sprinkling of grated Parmesan and chopped parsley.

Ingredients (3/4 people) 

250 g Antica Pasta tagliatelle, 250 g hot sausage, 3 zucchini, tomato sauce, 1 onion, 1 parsley, extra virgin olive oil, salt. (Parmigiano Reggiano cheese to taste).

Execution 

In a pot with olive oil, add the finely cutted onion and let it cook until translucent and soft, then add the zucchini slices. Let it wilt over low heat, add the smashed sausage and let it cook for some minute. Then add the parsley, some spoons of tomato and salt to taste. In the meantime, cook the tagliatelle until they are al dente in a deep pot of salted water and add the sauce.