Ingredients (3/4 people) 
250 g Antica Pasta strozzapreti, 300 g fresh mushrooms (or zucchini in Spring), 100 g of speck (Italian smoked ham), 50 g cream, 1 onion, extra-virgin olive oil, salt and pepper. (Can be topped with grated cheese to taste).
Execution 
Let the chopped onion wilt in a pan with the olive oil until translucent. Add the mushrooms cleaned and cutted in slices and let cook for about 15 minutes. Add the speck finely sliced, salt, pepper and cream and keep warm. Cook the strozzapreti in abundant salted boiling water until they are al dente, drain and drop them into the sauce. Serve hot.
