Recipes
Ingredients (3/4 people) 250 g Antica Pasta paglia e fieno fettuccine, 1 large chicken breast, 1 carrot, 1 shallot, 1 stick celery, 500 g Perini…
Ingredients (3/4 people) 250 g Antica Pasta cuttlefish ink fettuccine, 300 g squid, 4 tomatoes, garlic, basil, red chili powder, extra virgin olive oil, salt.…
Ingredients (3/4 people) 250 g Antica Pasta red pepper fettuccine, 25 g extra virgin olive oil, 400 g cherry tomatoes, 100 g tomato sauce, garlic,…
Ingredients (3/4 people) 250 g Antica Pasta red pepper fettuccine, 200 g sausage, 2 medium zucchini, 400 g tomato purée, 1 onion, parsley, extra virgin…
Ingredients (3/4 people) 250 g Antica Pasta cuttlefish ink fettuccine al nero di seppia, 250 g tuna in oil, salted capers, extra virgin olive oil,…
Ingredients (3/4 people) 250 g Antica Pasta Chitarra, 1 red bell pepper, 1 yellow bell pepper, 1 green bell pepper, 300 g ripe and firm…
Ingredients (3/4 people) 250 g Antica Pasta Tagliatelle, 400 g minced meat, 250 g tomato pulp, 350 g meat broth, 120 ml red wine, 4…
Ingredients (3/4 people) 250 g Antica Pasta mushrooms fettuccine, 20 g butter, 20 g sliced onion, 20 g sliced fresh porcini" mushrooms (Boletus), 120 g…
Ingredients (3/4 people) 250 g Antica Pasta Chitarra, half onion, 5 tomatoes, 3 courgettes, basil, extra virgin olive oil, salt and pepper. Execution Wash, dry…
Ingredients (3/4 people) 250 g Antica Pasta Tagliatelle , 200 g sausage 60 g grated Parmesan cheese, 60 g butter, 1 glass red wine, 1…
